精米歩合
45.00%
アルコール度数
15.5%
日本酒度
3
酸味
1.25
アミノ酸
1.05
説明
Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.