Kiku-Masamune Kimoto Junmai

Kiku-Masamune's Kimoto Junmai carries 360 years of Nada tradition in every sip. The kimoto method combined with Miyamizu hard water produces a dry, structured sake with pronounced umami and a clean, mineral finish. Served warm, it is the quintessential Nada sake — bold, direct, and unapologetically savory. An essential bottle for understanding sake history.