Kiku-Masamune Kimoto Junmai
Descrição
Kiku-Masamune's Kimoto Junmai carries 360 years of Nada tradition in every sip. The kimoto method combined with Miyamizu hard water produces a dry, structured sake with pronounced umami and a clean, mineral finish. Served warm, it is the quintessential Nada sake — bold, direct, and unapologetically savory. An essential bottle for understanding sake history.
Ingredientes
Cervejaria
Kiku-Masamune Sake Brewing
菊正宗酒造
Hyogo
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