Hakutsuru Sake Brewing
白鶴酒造
Hakutsuru Sake Brewing
Префектура
Hyogo
Kinki (近畿)
Основана
1743
Школа Тодзи
Tajima Toji
Источник воды
Sources the celebrated miyamizu water from Nishinomiya in Hyogo's Nada district, naturally hard water with ideal mineral balance for sake brewing.
О нас
Hakutsuru (White Crane) is one of Japan's largest sake producers and the most exported sake brand worldwide. Based in Nada, Kobe, the brewery has been using Miyamizu hard water and Yamada Nishiki rice for nearly three centuries. While known for volume production, their premium Sho-Une line demonstrates that scale and quality can coexist.