NihonshuFYI

Kokuryu Shizuku Daiginjo

黒龍 しずく 大吟醸

Kokuryu Shizuku Daiginjo Daiginjo — watercolor illustration
Polishing Ratio 35.00%
ABV 15.5%
SMV 5
Acidity 1.10
Amino Acid 0.85

Description

Shizuku (Drop) is Kokuryu's ultra-premium gravity-pressed Daiginjo — the moromi (mash) is placed in cotton bags and allowed to drip naturally without mechanical pressing. Only the purest, most delicate liquid is collected. This painstaking method produces an exceptionally refined, transparent sake with gossamer-like aromatics. A holy grail for collectors.

Ingredients

Brewery

Kokuryu Sake Brewing

黒龍酒造

Ishikawa

Part of the Beverage FYI Family