Fukumi

含み

Tasting & Nosing

คำจำกัดความ

The mid-palate impression of sake — the sensation experienced while holding sake in the mouth before swallowing. Fukumi describes the fullness, weight, and complexity that develops between the initial sip and the finish.

เชิงลึก

Fukumi is one of the most important and nuanced tasting terms in Japanese sake evaluation. A sake with rich fukumi fills the mouth with layered flavors — umami, sweetness, acidity, and texture interweaving in a complex impression. A sake with thin fukumi may taste pleasant on entry but offers little mid-palate development. Professional tasters evaluate fukumi as a key quality indicator, as it reveals the depth of koji work, fermentation management, and raw material quality.

คำศัพท์ที่เกี่ยวข้อง

Umami 旨味 Kire キレ Nodogoshi 喉越し

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