Daishichi Sake Brewery
大七酒造
Daishichi Sake Brewery
İl
Fukushima
Tohoku (東北)
Kuruluş
1752
Su Kaynağı
Sources water from deep limestone aquifers beneath Nihonmatsu in Fukushima prefecture, producing water unusually hard for the Tohoku region.
Hakkında
Daishichi in Nihonmatsu is Japan's foremost advocate of the kimoto method, producing their entire range using this traditional natural lactic acid starter. Their Minowamon Junmai Daiginjo is considered one of the finest kimoto expressions ever made. Daishichi's sakes have remarkable structure, umami depth, and aging potential that distinguish them from modern sokujo styles.