Hakutsuru Sake Brewing
白鶴酒造
Hakutsuru Sake Brewing
Tỉnh
Hyogo
Kinki (近畿)
Thành lập
1743
Trường Toji
Tajima Toji
Nguồn nước
Sources the celebrated miyamizu water from Nishinomiya in Hyogo's Nada district, naturally hard water with ideal mineral balance for sake brewing.
Giới thiệu
Hakutsuru (White Crane) is one of Japan's largest sake producers and the most exported sake brand worldwide. Based in Nada, Kobe, the brewery has been using Miyamizu hard water and Yamada Nishiki rice for nearly three centuries. While known for volume production, their premium Sho-Une line demonstrates that scale and quality can coexist.