Tỷ lệ đánh bóng
50,00%
Độ cồn (ABV)
15,5%
Chỉ số SMV
1
Độ axit
1,25
Axit amin
1,05
Mô tả
A step up from the Tokubetsu Honjozo, Hakkaisan's Junmai Ginjo uses Yamada Nishiki polished to 50% and is brewed with Daiginjo-level care. Elegant melon and pear aromatics with a round, smooth body and clean finish. This expression showcases the brewery's philosophy that every sake should be made to the highest possible standard.
Nguyên liệu
Nhà máy bia
Hakkaisan Brewery
八海醸造
Niigata