Urakasumi Junmai

Urakasumi Junmai is brewed by Saura Co. in Miyagi Prefecture from Miyama Nishiki milled to 65%. Rice, dry, and umami notes lead a savory, food-oriented profile, with a firm acidity of 1.45 and an amino-acid level of 1.35 giving structure and body at 15.5% alcohol. A Sake Meter Value of +3 places the finish on the dry side. Saura is one of Miyagi's most prominent breweries and a historically important developer of sake yeast, and this Junmai anchors its everyday range.

Urakasumi's core Junmai is a Tohoku classic — clean, balanced, and endlessly food-friendly. Miyama Nishiki and Shiogama's coastal aquifer water produce a sake with moderate rice umami, gentle sweetness, and a dry, refreshing finish. A staple at seafood restaurants throughout Miyagi, it pairs naturally with the region's famous oysters, tuna, and Pacific saury.