Miyama Nishiki
美山錦
定义
A cold-climate sake rice developed in Nagano Prefecture in 1978, well-suited to the mountainous regions of central and northern Japan. Miyama Nishiki produces light, clean sake with bright acidity and subtle sweetness.
深度解析
As the third most cultivated sake rice, Miyama Nishiki fills an important niche in regions too cold for Yamada Nishiki. The variety was created through radiation mutation breeding of the Takane Nishiki variety. Its relatively small shinpaku limits extreme polishing, but at standard ginjo ratios it delivers excellent results. Sake made from Miyama Nishiki often shows a fresh, herbaceous quality with good acidity structure, making it particularly food-friendly and refreshing when served chilled.
Embed on your site — NihonshuFYI
Add the widget to any webpage using a script tag.
<div data-nihonshufyi="glossary" data-slug="miyama-nishiki"></div>
<script src="https://cdn.jsdelivr.net/npm/nihonshufyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://nihonshufyi.com/iframe/glossary/miyama-nishiki/" width="100%" height="480" frameborder="0" loading="lazy" title="NihonshuFYI glossary widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://nihonshufyi.com/glossarys/miyama-nishiki/Add a badge linking back to NihonshuFYI.
<a href="https://nihonshufyi.com/glossarys/miyama-nishiki/" target="_blank" rel="noopener">
<img src="https://nihonshufyi.com/badge/site.svg" alt="NihonshuFYI" height="20">
</a>
Use the NihonshuFYI WordPress plugin shortcode.
[drinkfyi-glossary site="nihonshufyi" slug="miyama-nishiki"]Use as a native HTML custom element in modern browsers.
<nihonshufyi-glossary slug="miyama-nishiki" theme="light"></nihonshufyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/nihonshufyi-embed@1/dist/embed.min.js" defer></script>Powered by NihonshuFYI
Docs →