Reishu

冷酒

Serving & Vessels

定义

Chilled sake, typically served at 5-10 degrees Celsius. Reishu is the modern preferred serving temperature for ginjo and daiginjo styles, where cold temperatures preserve delicate aromatic esters and create a crisp, refreshing drinking experience.

深度解析

The popularity of reishu surged with the ginjo boom of the 1980s-90s, as consumers discovered that chilling enhanced the fruity, floral character of premium sake. Within reishu, there are named sub-temperatures: yuki-bie (snow-cold, 5 degrees), hana-bie (flower-cold, 10 degrees), and suzu-bie (cool-breeze, 15 degrees). Over-chilling can mute aromas and mask flavors, so professionals recommend 10-12 degrees for most ginjo to balance aroma expression with refreshment. White wine glasses are increasingly popular for serving reishu, as they funnel aromatics to the nose.

相关术语

Hiya 冷や Ginjo-ka 吟醸香

Embed on your site — NihonshuFYI

Add the widget to any webpage using a script tag.

<div data-nihonshufyi="glossary" data-slug="reishu"></div>
<script src="https://cdn.jsdelivr.net/npm/nihonshufyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://nihonshufyi.com/iframe/glossary/reishu/" width="100%" height="480" frameborder="0" loading="lazy" title="NihonshuFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://nihonshufyi.com/glossarys/reishu/

Add a badge linking back to NihonshuFYI.

<a href="https://nihonshufyi.com/glossarys/reishu/" target="_blank" rel="noopener">
  <img src="https://nihonshufyi.com/badge/site.svg" alt="NihonshuFYI" height="20">
</a>

Preview:

Use the NihonshuFYI WordPress plugin shortcode.

[drinkfyi-glossary site="nihonshufyi" slug="reishu"]

Use as a native HTML custom element in modern browsers.

<nihonshufyi-glossary slug="reishu" theme="light"></nihonshufyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/nihonshufyi-embed@1/dist/embed.min.js" defer></script>

Docs →