Kiku-Masamune Sake Brewing
菊正宗酒造
Kiku-Masamune Sake Brewing
Präfektur
Hyogo
Kinki (近畿)
Gegründet
1659
Toji-Schule
Tajima Toji
Wasserquelle
Uses the legendary miyamizu spring water from Nishinomiya, Hyogo, the hard water that made Nada the sake capital of Japan.
Über
Kiku-Masamune is one of the pillars of the Nada brewing district with over 360 years of history. The brewery is a guardian of the kimoto method, maintaining this labor-intensive traditional starter technique when most breweries abandoned it. Their honjozo and kimoto junmai demonstrate the structured, umami-rich style that Nada water and tradition produce.