Ibaraki Sake Brewery / Raifuku
来福酒造
Ibaraki Sake Brewery / Raifuku
Préfecture
Ibaraki
Kanto (関東)
Fondée
1716
Source d'eau
Draws from deep underground wells in Kasama, Ibaraki, tapping the aquifer fed by rainfall from the Tsukuba mountain range.
À propos
Raifuku (Coming Happiness) in Chikusei, Ibaraki is known for its adventurous use of diverse flower yeasts — isolating natural yeasts from flowers like marigolds, sunflowers, begonias, and abelia to ferment sake. This floral yeast experimentation produces uniquely aromatic sakes with distinctive character. Their traditional Junmai line is also excellent, using Tsukuba mountain water.