Tamanohikari Junmai Ginjo Shuho

Tamanohikari Junmai Ginjo Shuho is produced in Kyoto Prefecture by Tamanohikari Sake Brewing, a house known for reviving additive-free Junmai brewing. Made from Yamada Nishiki milled to 60%, it presents balanced fruity and rice-driven flavor supported by an acidity of 1.35 and an amino-acid level of 1.2. A Sake Meter Value of +3 at 15.5% alcohol yields a dry, well-rounded ginjo. Kyoto's Fushimi district, with its soft groundwater, is one of Japan's two great historic brewing centers.

Shuho (Sake Treasure) is Tamanohikari's flagship Junmai Ginjo that embodies the brewery's pure rice philosophy. Using Yamada Nishiki and Fushimi's gentle water, it offers a balanced, food-friendly profile with moderate fruit aromatics and prominent rice umami. A benchmark for what junmai ginjo should taste like from the brewery that championed the category.