Kurosawa Sake Brewery
黒澤酒造
Kurosawa Sake Brewery
都道府県
Nagano
Chubu (中部)
設立年
1858
水源
Sources water from underground springs in Komagane, Nagano, fed by snowmelt from the Komagatake peak of the Central Alps.
概要
Kurosawa in Saku, Nagano is known internationally for their rich, creamy Junmai Kimoto that has become a staple in American sake bars. The brewery draws water from the Yatsugatake mountains and uses traditional kimoto methods to produce sakes with outstanding body, umami depth, and warmth. Their bold style stands in contrast to the lighter alpine sakes common in the region.