NihonshuFYI

Dassai 23

獺祭 磨き二割三分

Dassai 23 Junmai Daiginjo — watercolor illustration
精米歩合 23.00%
アルコール度数 16.0%
日本酒度 4
酸味 1.10
アミノ酸 0.90

説明

The flagship of the Dassai range, polished to an extraordinary 23% — meaning 77% of each grain is milled away. This extreme polishing removes virtually all protein and fat, leaving pure starch that yields an ethereally clean, delicate sake. Notes of white peach, pear, and honeydew with a silky, almost weightless texture. The benchmark of modern premium sake.

原材料

醸造所

Asahi Shuzo (Yamaguchi)

旭酒造

Yamaguchi

Beverage FYI Family所属