精米歩合
50.00%
アルコール度数
15.5%
日本酒度
1
酸味
1.25
アミノ酸
1.05
説明
A step up from the Tokubetsu Honjozo, Hakkaisan's Junmai Ginjo uses Yamada Nishiki polished to 50% and is brewed with Daiginjo-level care. Elegant melon and pear aromatics with a round, smooth body and clean finish. This expression showcases the brewery's philosophy that every sake should be made to the highest possible standard.