Ranman Junmai Ginjo

Produced by Akita Meijo in Akita Prefecture, Ranman Junmai Ginjo is milled to 55% from Miyama Nishiki, a cold-tolerant rice well suited to the region's snowy winters. It balances moderate fruit with rice-driven flavor, framed by an acidity of 1.3 and an amino-acid level of 1.15. A near-neutral Sake Meter Value of +2 at 15.5% alcohol gives a rounded, approachable ginjo. Akita ranks among Japan's historic sake-brewing prefectures, and Ranman is one of its long-established labels. The 55% milling and absence of added alcohol place the sake within the Junmai Ginjo grade.

Ranman's Junmai Ginjo offers the rich, full character of Akita sake at an everyday price. Miyama Nishiki and soft Akita water produce gentle fruit aromatics, moderate rice umami, and a smooth, balanced finish. An honest, well-made sake that represents the warmth and generosity of northern Japanese brewing tradition.