Aramasa No. 6 S-type
설명
The entry point to Aramasa's No. 6 series, S-type uses rice polished to 55% and the brewery's signature No. 6 yeast with the kimoto method. Bright, fresh, with crisp acidity reminiscent of green apple and citrus. The accessible price and vibrant character make it the gateway to understanding Aramasa's revolutionary approach to sake.
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