Kiku-Masamune Sake Brewing

菊正宗酒造 Kiku-Masamune Sake Brewing
Kiku-Masamune Sake Brewing sake brewery — watercolor illustration
จังหวัด Hyogo Kinki (近畿)
ก่อตั้ง 1659
โรงเรียน Toji Tajima Toji
แหล่งน้ำ Uses the legendary miyamizu spring water from Nishinomiya, Hyogo, the hard water that made Nada the sake capital of Japan.

เกี่ยวกับ

Kiku-Masamune is one of the pillars of the Nada brewing district with over 360 years of history. The brewery is a guardian of the kimoto method, maintaining this labor-intensive traditional starter technique when most breweries abandoned it. Their honjozo and kimoto junmai demonstrate the structured, umami-rich style that Nada water and tradition produce.