Kiku-Masamune Sake Brewing
菊正宗酒造
Kiku-Masamune Sake Brewing
प्रांत
Hyogo
Kinki (近畿)
स्थापित
1659
Toji स्कूल
Tajima Toji
जल स्रोत
Uses the legendary miyamizu spring water from Nishinomiya, Hyogo, the hard water that made Nada the sake capital of Japan.
के बारे में
Kiku-Masamune is one of the pillars of the Nada brewing district with over 360 years of history. The brewery is a guardian of the kimoto method, maintaining this labor-intensive traditional starter technique when most breweries abandoned it. Their honjozo and kimoto junmai demonstrate the structured, umami-rich style that Nada water and tradition produce.